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Ideas to celebrate every occasion
Inspirations for weddings, birthdays, anniversaries and celebrations
James Cochran
30 April 2018
Nestled in Liverpool Street, the James Cochran restaurant provides the perfect spot for a memorable dinner in the heart of busy London. When you first enter, you encounter the bar area filled with young professionals eager to unwind after a hard days work, and the James Cochran restaurant provides the perfect place to do so. The staff are friendly and inviting, whilst the atmosphere is relaxed. The restaurant is filled with pictures relating to James’ past. The dining area and bar are one continuous space, allowing for the lively atmosphere to pass through without disturbing the diners. James Cochran formerly worked at the renowned two Michelin star restaurant, The Ledbury. This certainly comes through in his dishes. The seven course tasting menu provides a feast of flavours, many of which are throwbacks to the chef’s heritage and roots. An unusual fusion of Scottish and Jamaican influences prepared from fresh British produce, with menus changing daily. The dishes are prepared meticulously and are as much a feast for the eyes as the palate. There are some unusual flavour combinations, including strong Asian-British fusion flavours such as the pan fried gnocchi with pickled shimeji and even Cornish cod bathed in a lemongrass and […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Stecca- Italian Fine Dining in Chelsea
11 December 2017
Its always exciting when there’s a new restaurant in town. Stecca opened just a few months ago, and is a lovely fine dining Italian restaurant in the heart of Chelsea. Whilst a Monday evening won’t necessarily be a night for celebrity spotting, it’s definitely buzzing with approving local Italians. Award winning chef Stefano Stecca is serving up authentic Italian cuisine inspired by his hometown Rimini in Emilia Romagna, without a pizza in sight. Service is friendly and attentive, with a generous basket of rustic basket of bread arriving promptly just as we sat down to savour over the menu. Aubergines are clearly best enjoyed doused in a tomato sauce and topped with layers of cheese as in the starter of Aubergine Parmigiana. The grilled Calamari, served on a bed of rocket with sweet chilli was delightfully fresh and delicious. The creamy Burrata, topped avocado and Sicilian Tomato and was simple, yet perfect. The Black Truffle Risotto main course was rich and creamy and aromatic with scattered shavings of truffle. The classic Bolognese Ragu Tagliatelle was cooked to perfection, with handmade fresh egg pasta, with a rich meaty sauce. Spoilt for choice for dessert, the Crema Mascarpone and Sicilian Cannoli came […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Flip Out
31 August 2017
Flip Out trampoline parks boast some of the largest trampolines in the U.K and is flipping awesome. As soon as you enter the huge arena, there’s an overwhelming number of neon trampolines. There’s an unmistakable sound of excitable children and adults jumping up and down. Starting at the beginning is best to get warmed up, because as as you delve in deeper, and discover the advanced areas, with high towers to jump on and off; this area is for adults only! Until you actually climb the towers, you don’t fully appreciate how scary it is jumping from such heights. Flip out invites you to conquer your fears and explore your daring side. Heading out of the adult only area, there are a pair of trampolines that see you diving into a giant pool filled with spongey cubes. This was an absolute blast. It doesn’t get better than this. Climbing out of the pool was a bit of a struggle but it’s definitely worth it and we couldn’t resist jumping right back right in again. Or rather falling back in at the gladiator arena after a duel. Once you are well acquainted and warmed up, there is a competitive, timed ninja warrior course, to test your ninja […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A night at The Trading House
11 August 2017
Behind a rather ordinary façade, inside The Trading House, it’s unexpectedly quirky. The restaurant is rather intriguing, stylish and unique. The dark wood panelled room is ornate, adorned with the most beautiful lights and interesting murials on the wall, and a variety of stuffed animals. The scene set is that of exotic trade and travel and leaves one expecatant of an interesting culinary journey. Whilst there’s a traditional feel to the restaurant there is modern vibe, with lovely live music, which set the tone for the evening. As the night went on the DJ took over and played some great classics, and the restaurant and bar were buzzing with city folk. Whilst muddling through the menu, we nibbled on the chipolata and olives which arrived promptly. The refreshing peach and ginger mojito was the perfect choice for a cool, summery drink. The menu is an interesting assortment of hearty, comfort food from across the globe. Starters were our favourite, especially the crusty roll stuffed bursting with a hot, creamy, cheesy truffle mushroom centre. The Calamari served with a charred lemon was light and crispy and cooked to perfection. The pulled pork burger topped with jalapenos was packed full of juiciness and spiciness. The Trading House is famous for their hanging kebabs so we had to try it out.The […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
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