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Ideas to celebrate every occasion
Inspirations for weddings, birthdays, anniversaries and celebrations
Flip Out
31 August 2017
Flip Out trampoline parks boast some of the largest trampolines in the U.K and is flipping awesome. As soon as you enter the huge arena, there’s an overwhelming number of neon trampolines. There’s an unmistakable sound of excitable children and adults jumping up and down. Starting at the beginning is best to get warmed up, because as as you delve in deeper, and discover the advanced areas, with high towers to jump on and off; this area is for adults only! Until you actually climb the towers, you don’t fully appreciate how scary it is jumping from such heights. Flip out invites you to conquer your fears and explore your daring side. Heading out of the adult only area, there are a pair of trampolines that see you diving into a giant pool filled with spongey cubes. This was an absolute blast. It doesn’t get better than this. Climbing out of the pool was a bit of a struggle but it’s definitely worth it and we couldn’t resist jumping right back right in again. Or rather falling back in at the gladiator arena after a duel. Once you are well acquainted and warmed up, there is a competitive, timed ninja warrior course, to test your ninja […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A night at The Trading House
11 August 2017
Behind a rather ordinary façade, inside The Trading House, it’s unexpectedly quirky. The restaurant is rather intriguing, stylish and unique. The dark wood panelled room is ornate, adorned with the most beautiful lights and interesting murials on the wall, and a variety of stuffed animals. The scene set is that of exotic trade and travel and leaves one expecatant of an interesting culinary journey. Whilst there’s a traditional feel to the restaurant there is modern vibe, with lovely live music, which set the tone for the evening. As the night went on the DJ took over and played some great classics, and the restaurant and bar were buzzing with city folk. Whilst muddling through the menu, we nibbled on the chipolata and olives which arrived promptly. The refreshing peach and ginger mojito was the perfect choice for a cool, summery drink. The menu is an interesting assortment of hearty, comfort food from across the globe. Starters were our favourite, especially the crusty roll stuffed bursting with a hot, creamy, cheesy truffle mushroom centre. The Calamari served with a charred lemon was light and crispy and cooked to perfection. The pulled pork burger topped with jalapenos was packed full of juiciness and spiciness. The Trading House is famous for their hanging kebabs so we had to try it out.The […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A Retreat at the New Hilltop Reserves at the Isle of Eriska
14 July 2017
As you arrive over the clickety clackety bridge, to the impressive private island of Isle of Eriska, nothing can prepare you for what awaits. Passing through woodlands, the “Relais Chateux” property of Eriska, is a charming building set amongst 300 acres. It’s located close to a private air field if you’re lucky enough to own a private jet. For most its a picturesque three hour scenic drive through Loch Lomond from Edinburgh. Eriska boasts a Michelin-starred restaurant, a nine-hole golf course, the Stables Spa, a casual Deck Restaurant and even a private beach as well lots of lovely nature trails. The Isle of Eriska is truly magnificent. The main house is welcoming and homely, with a quintessentially British charm, and roaring fires, even in the midst of the unpredictable Scottish Summer. In contrast, the new Hilltops are really modern, beautifully appointed and immaculate. It’s a nice feeling being the first to stay in the Hilltop Reserves. They have a Scandinavian hygee feel to them. They are furnished luxuriously, with everything being quite sleek, stylish and rather plush. The lodges have been designed with attention to detail. The kitchen is well stocked with Joseph and Joseph accessories and there’s even some fresh milk waiting in the fridge. It’s […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Mastering Bread Making with Ma Baker
28 June 2017
Coming up with ideas for a unique gift can be quite challenging. However to gift an experience is sure to be more memorable than any other present. A day in the kitchen, even for the culinary inept, is a welcome gift. Who doesn’t love the smell of fresh bread? Award winning, Ma Baker has some amazing bread making courses. Bread Angel, Liz Wilson welcomes you into her Fulham kitchen and shares her priceless bread secrets, learnt from years of experience, mastering bread. Her passion and enthusiasm are infectious and you are sure to leave with a new found respect for bread. And more importantly a huge bag full of fresh sour dough treats. Ma Baker’s class for sour dough provides the perfect opportunity to demystify sour dough making, in an intimate group of four. Sour dough is absolutely delicious, but if you pick up a recipe book, it can seem rather daunting to try and make it. Ma Baker, Liz, simplifies the process in a little over six hours, ensuring you learn essential kneading, folding, proving and shaping techniques. An appreciation emerges for gluten formation, and all the lovely bubbles that appear as the yeast starts working. The wealth of knowledge and tips, Ma Baker shares are so helpful. Who knew that all the […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
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