Concierge Angel is a comprehensive, online planning resource for weddings, celebrations and events. We bring you one click closer to your next celebration. Simply find, book and review spectacular suppliers all over the world. From unique venues to photographers, and wedding dresses, there is everything you could possibly think of to dazzle your guests. Concierge Angel is here to help save you time and money. Our free planning tools include checklists to help you get organised. With plenty of top tips and inspirations, Concierge Angel guarantees simple, seamless, stress free planning. We love celebrating and hope to help make your next celebration amazing.
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Ideas to celebrate every occasion
Inspirations for weddings, birthdays, anniversaries and celebrations
A Night at the Opera at TWID
24 May 2017
Constantly in search of the next novel experience in London, we just found the first of its kind at TWID, in Battersea.”That’s What I do,” is a fun, dining experience that sees you immersed in live opera. Behind the facade of a converted pub, a peek through the curtains, and you are transported into what appears to be an almost, traditional theatre. There’s something rather exciting about going up the small set of stairs to the private opera boxes. There are interesting stone statues scattered around the restaurant, and clearly a lot of thought has gone into the décor, at first glance. By light of day, the décor is a bit rough around the edges, but as night falls it’s easier to look past the chipboard ceiling and appreciate the romantic booths, and the atmosphere that’s been created. The menu has a nice selection of small plates to choose from, that are ideal to share. They are actually far from small, and rather substantial dishes, and probably no more than five would suffice for two. There’s a call bell on the table, which is genius- if only every restaurant had this. It allows the experience to be private and intimate whilst maintaining attentive service. Sipping on a mojito is always the best way to start the evening. Following the a […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Yuu Kitchen
22 May 2017
Yuu Kitchen is a rather funky, modern East London joint. The decor is uber cool, with Manga style art on the walls, and bird cages.hanging overhead. Inspired by the fusion of flavours of South-East Asia and the Pacific Rim, the menu is mouth watering. Sitting at the bar overlooking the chefs table is great, as you can watch the theatrics of the food being flame cooked on the big green egg BBQs. How have we not tried Bubble tea before? It’s brilliant! The lemon, iced green tea have pearls that burst in your mouth to release a juice that tantalises the taste buds. The Vietnamese vegetarian Ssam is a lettuce wrapped deep fried spring roll packed full of corn, mushrooms and noodles, with a sweet chilli sauce. The crunch from the spring roll and the texture of the crisp lettuce makes it ever so pleasing to the palate. The sweet and sticky eggplant with wok fried white miso glaze, crunchy shallots and sesame is served piping hot. And when I say hot, I mean scorching hot! After letting it cool down, it’s crisp on the outside and just melts in the mouth. The grilled cauliflower is transformed by sweetcorn, jalepeño dressing, shallots, garlic […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Sparkling Spa Day at Coworth Park
19 May 2017
The best gift for a birthday has to be a spa day. Not only is it a memorable way to mark a birthday for the one celebrating, but by joining them it’s a real treat for you too. A day at the five star, Coworth Park Hotel in Ascot is the best place to be pampered, as one of our favourite spas in England. As part of the Dorchester Collection the attention to detail is what makes this spa stand out.Spa days at Coworth Park Hotel are a luxurious retreat, set amongst beautifully landscaped, lush countryside. And better still, the tranquil haven is only a 45 minute drive from London, yet feels like worlds apart. A sparkling spa day at Coworth Park Hotel is ideal for pure indulgence and relaxation. The changing rooms are well equipped with a safe, robes and slippers to get comfortable for the day. The Spatisserie has huge windows overlooking the manicured lawns, and is beautifully bright and airy. The service is swift and the delicious homemade blueberry muffins and fresh juice are the perfect start to the day. As a special surprise for a celebration, came a lovely birthday cake too. The pool is lined by purple quartz rocks and surrounded by loungers. The whole spa seems to […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Michelin Star Dining at Galvin At Windows
18 May 2017
Michelin starred restaurant, Galvin at Windows reaches gastronomic heights on the 28th floor of the Hilton Park Lane. The views of London are exceptional, and the large windows allow the restaurant to glow as the sun beams in. The décor is minimalist and rather modern, stylish and sophisticated. There are postcards on the table which the restaurant will post for you anywhere in the world. This is such a lovely, unique idea and feels quite nostalgic. The muddled minty mojitos are refreshing and can be enjoyed at the bar or at the table. The smell of the freshly baked bread is just dreamy, and there’s a nice selection to tear and share. It’s always such a pleasure when the first course arrives, and it affirms all the accolades of a restaurant. Who said salads are boring? The fruity salad of goat’s cheese, beetroot, orange, pistachio and honey was a rainbow of colours. Wonderfully packed full of flavour, each component complimented the other perfectly. The main course of poached corn fed chicken breast, crispy leg, bois bourdon and hazelnut was slightly underwhelming in comparison as it seemed simplistic in it’s presentation and execution. Although admittedly, it did taste absolutely delicious. The Valrhona chocolate fondant was cooked perfectly, with a centre that […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
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