The Concierge Angel Team is always globe trotting looking for the hottest places around, searching for delicious food and exhilarating events. We are passionate about celebrating and hope to inspire you with everything from perfect gifts, fashion, lifestyle and unique experiences. We have exciting ideas for weddings, inspirations for honeymoon destinations, tips for restaurants for a special birthday, and celebrating an anniversary in style. We hope you enjoy swooning over photographs of our escapades.
A night at The Trading House
11 August 2017
Behind a rather ordinary façade, inside The Trading House, it’s unexpectedly quirky. The restaurant is rather intriguing, stylish and unique. The dark wood panelled room is ornate, adorned with the most beautiful lights and interesting murials on the wall, and a variety of stuffed animals. The scene set is that of exotic trade and travel and leaves one expecatant of an interesting culinary journey. Whilst there’s a traditional feel to the restaurant there is modern vibe, with lovely live music, which set the tone for the evening. As the night went on the DJ took over and played some great classics, and the restaurant and bar were buzzing with city folk. Whilst muddling through the menu, we nibbled on the chipolata and olives which arrived promptly. The refreshing peach and ginger mojito was the perfect choice for a cool, summery drink. The menu is an interesting assortment of hearty, comfort food from across the globe. Starters were our favourite, especially the crusty roll stuffed bursting with a hot, creamy, cheesy truffle mushroom centre. The Calamari served with a charred lemon was light and crispy and cooked to perfection. The pulled pork burger topped with jalapenos was packed full of juiciness and spiciness. The Trading House is famous for their hanging kebabs so we had to try it out.The […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A Retreat at the New Hilltop Reserves at the Isle of Eriska
14 July 2017
As you arrive over the clickety clackety bridge, to the impressive private island of Isle of Eriska, nothing can prepare you for what awaits. Passing through woodlands, the “Relais Chateux” property of Eriska, is a charming building set amongst 300 acres. It’s located close to a private air field if you’re lucky enough to own a private jet. For most its a picturesque three hour scenic drive through Loch Lomond from Edinburgh. Eriska boasts a Michelin-starred restaurant, a nine-hole golf course, the Stables Spa, a casual Deck Restaurant and even a private beach as well lots of lovely nature trails. The Isle of Eriska is truly magnificent. The main house is welcoming and homely, with a quintessentially British charm, and roaring fires, even in the midst of the unpredictable Scottish Summer. In contrast, the new Hilltops are really modern, beautifully appointed and immaculate. It’s a nice feeling being the first to stay in the Hilltop Reserves. They have a Scandinavian hygee feel to them. They are furnished luxuriously, with everything being quite sleek, stylish and rather plush. The lodges have been designed with attention to detail. The kitchen is well stocked with Joseph and Joseph accessories and there’s even some fresh milk waiting in the fridge. It’s […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Mastering Bread Making with Ma Baker
28 June 2017
Coming up with ideas for a unique gift can be quite challenging. However to gift an experience is sure to be more memorable than any other present. A day in the kitchen, even for the culinary inept, is a welcome gift. Who doesn’t love the smell of fresh bread? Award winning, Ma Baker has some amazing bread making courses. Bread Angel, Liz Wilson welcomes you into her Fulham kitchen and shares her priceless bread secrets, learnt from years of experience, mastering bread. Her passion and enthusiasm are infectious and you are sure to leave with a new found respect for bread. And more importantly a huge bag full of fresh sour dough treats. Ma Baker’s class for sour dough provides the perfect opportunity to demystify sour dough making, in an intimate group of four. Sour dough is absolutely delicious, but if you pick up a recipe book, it can seem rather daunting to try and make it. Ma Baker, Liz, simplifies the process in a little over six hours, ensuring you learn essential kneading, folding, proving and shaping techniques. An appreciation emerges for gluten formation, and all the lovely bubbles that appear as the yeast starts working. The wealth of knowledge and tips, Ma Baker shares are so helpful. Who knew that all the […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A Scenic Flight over Dubai with Seawings
19 June 2017
Dubai is a city that has clearly been designed to be appreciated from above. You really can’t say you have seen Dubai until you have seen it from the sky. Seawings offer a unique experience to fly over Dubai and enjoy sensational, aerial views over the city. We couldn’t quite contain our excitement for this trip, as it’s been on our bucket list for a long while. The scenic seaplane journey starts from Dubai Creek Golf & Yacht Club. It’s a plush plane that glides through the water and before you know it you’re up in the sky. The seaplane has comfortable leather seats and is fully air conditioned, with complementary bottles of water provided for the journey. As the seaplane circles over Dubai, one can quickly spot the iconic buildings that make up the Dubai skyline. The Arabian Gulf shimmers in the sun and the views are utterly breath taking. Dubai is totally magnificent anyway, but the perspective from Seawings is just spectacular. The Burj Khalifa stands proud in downtown Dubai, as the tallest building in the world. The scenes are simply awe inspiring. The man made island in the sea, The Palm is to be marvelled over. The Palm is so perfectly formed, and the unmistakable silhouette of the […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
The Allure of Enigma at Palazzo Versace Dubai
5 June 2017
The five star Palazzo Versace Dubai is utterly stylish and sophisticated. The Palazzo Versace boasts some charming, fine dining restaurants including Vanita’s and Enigma. As the name suggests there’s an element of mystery to Enigma, that’s rather alluring. A dining concept that presents the “Inside Story” with award winning chefs, creating transient, unique menus for limited periods of time. At present, acclaimed Chef Yunus Emre Aydin takes centre stage, with a multi-sensory culinary journey, celebrating Turkish cuisine. It’s a rather modern take on traditional Turkish cuisine. The restaurant is absolutely beautiful and the elegant décor is perfectly complimented by the plush Versace cushions and the gentle glow from candle light. Starting with a refreshing lemongrass drink with ginger tea, this felt like a drink for a spa, and set the tone for the relaxed evening ahead. The warm breads arrived straight from the oven and were light and fluffy and delicious when dipped in the refined pomegranate and tomato salsa. The starter Shakshuka, was an impressive combination of eggplant cream, tomato espuma and red pepper marmalade served in rolls of vegetables, on a sleek white stone. The dishes just make you smile, as they have clearly been arranged with precision and finesse, adorned with micro herbs and edible flowers. The Aegean Shrimp, were marinated in mandarin and served with lemon […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A Night at the Opera at TWID
24 May 2017
Constantly in search of the next novel experience in London, we just found the first of its kind at TWID, in Battersea.”That’s What I do,” is a fun, dining experience that sees you immersed in live opera. Behind the facade of a converted pub, a peek through the curtains, and you are transported into what appears to be an almost, traditional theatre. There’s something rather exciting about going up the small set of stairs to the private opera boxes. There are interesting stone statues scattered around the restaurant, and clearly a lot of thought has gone into the décor, at first glance. By light of day, the décor is a bit rough around the edges, but as night falls it’s easier to look past the chipboard ceiling and appreciate the romantic booths, and the atmosphere that’s been created. The menu has a nice selection of small plates to choose from, that are ideal to share. They are actually far from small, and rather substantial dishes, and probably no more than five would suffice for two. There’s a call bell on the table, which is genius- if only every restaurant had this. It allows the experience to be private and intimate whilst maintaining attentive service. Sipping on a mojito is always the best way to start the evening. Following the a […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Yuu Kitchen
22 May 2017
Yuu Kitchen is a rather funky, modern East London joint. The decor is uber cool, with Manga style art on the walls, and bird cages.hanging overhead. Inspired by the fusion of flavours of South-East Asia and the Pacific Rim, the menu is mouth watering. Sitting at the bar overlooking the chefs table is great, as you can watch the theatrics of the food being flame cooked on the big green egg BBQs. How have we not tried Bubble tea before? It’s brilliant! The lemon, iced green tea have pearls that burst in your mouth to release a juice that tantalises the taste buds. The Vietnamese vegetarian Ssam is a lettuce wrapped deep fried spring roll packed full of corn, mushrooms and noodles, with a sweet chilli sauce. The crunch from the spring roll and the texture of the crisp lettuce makes it ever so pleasing to the palate. The sweet and sticky eggplant with wok fried white miso glaze, crunchy shallots and sesame is served piping hot. And when I say hot, I mean scorching hot! After letting it cool down, it’s crisp on the outside and just melts in the mouth. The grilled cauliflower is transformed by sweetcorn, jalepeño dressing, shallots, garlic […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Sparkling Spa Day at Coworth Park
19 May 2017
The best gift for a birthday has to be a spa day. Not only is it a memorable way to mark a birthday for the one celebrating, but by joining them it’s a real treat for you too. A day at the five star, Coworth Park Hotel in Ascot is the best place to be pampered, as one of our favourite spas in England. As part of the Dorchester Collection the attention to detail is what makes this spa stand out.Spa days at Coworth Park Hotel are a luxurious retreat, set amongst beautifully landscaped, lush countryside. And better still, the tranquil haven is only a 45 minute drive from London, yet feels like worlds apart. A sparkling spa day at Coworth Park Hotel is ideal for pure indulgence and relaxation. The changing rooms are well equipped with a safe, robes and slippers to get comfortable for the day. The Spatisserie has huge windows overlooking the manicured lawns, and is beautifully bright and airy. The service is swift and the delicious homemade blueberry muffins and fresh juice are the perfect start to the day. As a special surprise for a celebration, came a lovely birthday cake too. The pool is lined by purple quartz rocks and surrounded by loungers. The whole spa seems to […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Michelin Star Dining at Galvin At Windows
18 May 2017
Michelin starred restaurant, Galvin at Windows reaches gastronomic heights on the 28th floor of the Hilton Park Lane. The views of London are exceptional, and the large windows allow the restaurant to glow as the sun beams in. The décor is minimalist and rather modern, stylish and sophisticated. There are postcards on the table which the restaurant will post for you anywhere in the world. This is such a lovely, unique idea and feels quite nostalgic. The muddled minty mojitos are refreshing and can be enjoyed at the bar or at the table. The smell of the freshly baked bread is just dreamy, and there’s a nice selection to tear and share. It’s always such a pleasure when the first course arrives, and it affirms all the accolades of a restaurant. Who said salads are boring? The fruity salad of goat’s cheese, beetroot, orange, pistachio and honey was a rainbow of colours. Wonderfully packed full of flavour, each component complimented the other perfectly. The main course of poached corn fed chicken breast, crispy leg, bois bourdon and hazelnut was slightly underwhelming in comparison as it seemed simplistic in it’s presentation and execution. Although admittedly, it did taste absolutely delicious. The Valrhona chocolate fondant was cooked perfectly, with a centre that […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Sunday Midnight Brunch at Cavalli Club Dubai
12 May 2017
The Cavalli Club has to be one of the trendiest places on the Dubai night life scene. Tucked away at the back of The Fairmont, it’s all glitz and glam, as one would expect. There’s a red carpet entrance and velvet walls. With large crystal chandeliers suspended and plush leopard print seating it’s all very hip. The dress code is cocktail dresses and high heels and smart evening wear for the gents. Dubai is renowned for Sunday Brunch however if you are a sun worshipper this can prove difficult. So when we heard that Cavalli Club do a Sunday Midnight Brunch with cabaret this sounded perfect as it wouldn’t interfere in our sun time. It starts at around 8:30 and finishes around midnight. Tables are set beautifully with rather funky goblets and plates. The Sunday Midnight Brunch sees great little performances interspersed between the three courses and bottomless drinks. The impressive pyramid sharing starter arrived with lots of small spoons with a great variety of small bites. The options seemed endless, with capreese salads, to sushi, nachos, and calamari. Each mouthful was delicious and packed full of flavour. There was a choice of main courses but they seemed to lack lustre after the phenomenal starters. The saffron risotto, beef and gnocci were […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
A Blooming Marvellous Flower Afternoon Tea at Lancaster London
11 May 2017
It seems floral fever has landed in London this May, with the prestigious Chelsea Flower Show and Hyde Park’s Rose Gardens in full bloom. From now until 31 May 2017, Lancaster London chefs are switching bags of flour for flowers and butter for buttercups, as they present the ‘blooming marvellous’ Flower Afternoon Tea. The botanical creamy Lavender chocolate mousse cake, white chocolate macaroons topped with crystallised violets and the tangy Lime and elderflower trifle with edible flowers, are just some of the new delights on the menu. The Flower Afternoon Tea features traditional scones with classic toppings of strawberry jam, clotted cream, and a delectably nectar-sweet orange blossom jam. There are plenty of tasty, savoury treats too. The home-smoked salmon roses on rye bread and Coronation chicken served on sweet cranberry bread are amongst the impressive spread. There are warm tartlets of English asparagus, with exotic saffron and sun-blushed tomatoes and delicious Sunflower seeded choux buns bursting with British woodland flavours from wild mushroom, truffle oil and cream cheese. The floral afternoon tea at Lancaster London is the perfect Spring treat for any celebration. Be sure to check it out. Lancaster London, Lancaster Terrace, London W2 2TY ShareClick to share on Twitter (Opens in […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Jumeirah Zabeel Saray, Dubai
8 May 2017
The Jumeirah properties in Dubai are absolutely phenomenal and are what keep us going back to Dubai regularly. They are opulent, and luxurious. Nothing can compare. The Jumeirah Zabeel Saray is nestled on The Palm and is a stunning five star hotel that captures what Dubai is all about. It’s sheer Ottoman grandeur from the moment you enter. There’s an abundance of fresh floral displays, and the chandeliers are breath taking. The rooms are beautifully appointed and overlook the Dubai Marina in the near distance. The beds are so comfortable, one can guarantee the best night’s sleep here. It’s the attention to detail and the nightly chocolate on the pillows that make us smile. The white marble bathroom is sophisticated and stylish with delightful Penhalligons amenities. As well as the rain shower, is an amazing bath. Where do we start with the bath? It’s unbelievable. It’s absolutely huge. It does take a while to fill but it’s well worth it. The Jumeriah Zabeel Saray has some amazing restaurants including the Imperium. It is the most beautiful ballroom that serves food all day. The breakfast spread can seem overwhelming but it caters for everyone. There’s a vast selection of fruits, breads and eggs, crepes, waffles made […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
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Afternoon Tea at The Ritz, London
27 September 2015
The Ritz, London is one of the finest five star establishments in the world. It is renowned for being quintessentially British. With refined opulence, you are made to feel rather special at Afternoon Tea. In the heart of the bustling city, it’s pure luxury. The banquet room is grand, with beautiful music from a harpist. The afternoon tea is served with towers of cakes and sandwiches. Warm scones followed by an assortment of hot cups of tea from the Orient. The Tea menu is rather vast and the precision of timing for brewing ensures the perfect cup of tea every time. It makes for such a lovely afternoon celebration, or even a perfect gift experience. If there’s one Afternoon Tea to make time for when you are in London, it has to be The Ritz. The Ritz London 150 Piccadilly London W1J 9BR ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window) ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Samsung Galaxy Virtual Reality Gear #10minbreak, London
25 November 2015
If your are fortunate enough to catch the pop-up Samsung #10minbreak bus by Southbank, you may find yourself mesmerised by their virtual reality demo. Hear about their new products and how NFC (near field communication) is all the rage. After years of virtual reality technology not really hitting the mark, Samsung Galaxy has revolutionised it. Simply slot your Samsung Galaxy phone in, and be marvelled by the most amazing experience ever. Mount a surf board and take a ride. Look up and it’s sunny, look down and you are riding the waves surrounded by beautiful scenery in high definition. It’s definitely the gadget to get your hands on and top of our Christmas wish list. Imagine it’s a grey, rainy day and you fancy a holiday, just pop on your virtual reality portal and you could be anywhere from the comfort of your own home. We are complete converts to virtual reality now and you will be too Samsung Galaxy VR ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window) ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Belmond Le Manoir aux Quat’Saisons, Oxford
3 September 2015
Raymond Blanc’s Belmond Le Manoir aux Quat’Saisons is a lovely manor set in 30 acres of picturesque grounds in Oxford. As you walk through the gates you feel like you have entered a secret garden. Fresh herbs and vegetables being grown amongst Japanese gardens add to the charm. The hotel and restaurant atmosphere is lovely and relaxed. The seven course lunch is rather indulgent and spanned a whole afternoon. With the finest ingredients, each dish is intricately presented, with divine flavours and attentive service. We would agree it is rather deserving of its two Michelin stars. Belmond Le Manoir aux Quat’Saisons, Church Road, Great Milton, Oxford, OX44 7PD, UK ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window) ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Dominique Ansel Bakery, Tokyo
6 November 2015
Imagine the excitement when I heard Dominique Ansel had opened a bakery in Tokyo. With years of visiting the New York bakery to be deterred by the mile long queues, there was a chance I could could finally savour an infamous Cronut. Or so I thought. Cronuts are a hybrid combination of donut and croissant, and I can’t imagine anything better than that. Donut on the outside and layers of heavenly croissant on the inside. As a self confessed foodie, travelling thousands of miles across the world just on a whim of what I fancied eating is not unheard of. So when already in Tokyo popping down to Shibuya to get my hands on a Cronut was top of the agenda. Tucked away behind a Louis Vuitton store, I was surprised to stroll straight in. Not a queue in sight. The smell of sweet pastries diffused through the bakery with displays of amazing looking pastries. Walking straight up to the till I requested my Cronut. The smiling staff gestured a cross and said “Sold out.” I knew it had been too good to be true. If they are so popular why not make a few more I wondered. So I […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
The Lava Restaurant, Iceland
30 January 2016
Carved into a lava cliff, The Lava Restaurant is an unforgettable dining experience. There are breathtaking views over The Blue Lagoon. Mesmerising and delicious this has to be one of the most remarkable restaurants in the whole world. It can only be described as modern, casual fine dining. Guests are being welcomed in their robes from the spa and others in snow boots. The menu was delectable. A warm bread baskets is always a nice start to a meal but at The Lava Restaurant this was out of this world. There was warm sour dough bread and cinnamon bread with hints of orange en-laced in the dough which smelled divine. The bread served with whipped butter on lava rock was delectable. The starter of Arctic Char, Icelandic fish topped with spiral cucumber, fennel, pearl onion and toasted bread aioli. The slow cooked rack of lamb was succulent and tender. The dish was infused with diced apples, a mint jus, cabbage and smoked onion. It was a perfect combination and rather delicious. Astarpungar were warm fluffy doughnut like balls served with chocolate mouse and vanilla ice cream crystals and salted caramel. The Lava Restaurant will be a memory cherished. Picturesque views with […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Holborn Dining Room at The Rosewood
9 February 2017
The Rosewood has an air of luxury and true class from the moment you set eyes on it. The beautiful tree lined entrance is unexpected in the midst of the city of London. It sets it apart from London’s five star hotels. The Holborn Dining Room has an art deco style to it, interspersed with oak and red leather and copper fixtures. The restaurant is spacious and bustling and rather sophisticated. Sunday lunch is a lovely time to visit with the family, for a celebratory roast. The amazing rustic, warm homemade bread with creamy hand churned butter set expectations high. The main courses were just perfect. There’s nothing quite like a hearty, good Sunday roast. The chicken was succulent and topped with a giant Yorkshire pudding. The roasted potatoes were accompanied by an assortment of multi-coloured carrots and locally sourced seasonal vegetables. Who knew you carrots came in so many colours of yellow, green and purple? The fish and chips with mushy peas are enough to give you food envy. The crisp batter encasing the flaky fish was pretty perfect. The Gin Bar at Holborn Dining Room has London’s largest collection of over 400 Gin. Celebrating a birthday at the Holborn Dining […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
The Hairy Pig Deli, Stockholm
16 October 2015
We stumbled across The Hairy Pig Deli, Stockholm in the rustic Old City Gamla stan. It was quirky with hog’s head and cured meats and dried spices hanging from the wooden beams. With just a handful of tables it’s rather quaint. The appetising menu of sausages and spectacular hearty, sharing boards of delicious tapas was a feast for the eyes. Salt and vinegar potatoes, garlic bread, olives, spicy chickpea and spinach, mushroom, and interestingly a moose lasagne. As a delicacy in Sweden, we took our chances with the Moose Lasagne. It tasted like a red meat and was actually quite pleasant. A Gamla Stan gem, a stone throw from the Royal Palace, that makes for a memorable feast. ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window) ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
Center Parcs, Woburn Forest
15 October 2015
A holiday usually consists of sun, sea, sand, and sipping mojitos by a tropical beach on the other side of the world at a five star resort. So when we booked a summer break in England, we could only cross our fingers and hope for the best. However we were pleasantly surprised by Center Parcs, Woburn Forest. ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window) ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
The Corinthia Hotel, London
31 December 2015
The Corinthia Hotel is a grand, five star hotel with a prime London location, a stone throw from Embankment station. The Northall Bar and Restaurant are charming. The homemade artisan bread is rustic and deliciously served warm. The starter of salmon was presented meticulously with a multitude of flavour and sumptuous textures.. The gourmet take on Bubble and squeak, traditionally leftovers from Christmas dinner, was served topped with a poached egg. The sea bass served with a foam, gem lettuce was perfectly seasoned and delightfully balanced. The highlight had to be the gingerly dessert sprinkled with golden popping candy nuggets. Tangy and sweet, with little explosions in our mouth, this dessert tantalised our taste buds. The festive warm mini mince pies were sweet, with buttery pastry that melted in our mouth brimming full of a sweetly spiced filling. The Northall Bar & Restaurant has a delightful menu with attentive staff. The Corinthia Hotel is a glamorous venue for a wedding, and perfect for a special celebration. The Northall, Corinthia, Whitehall Place, London SW1A 2BD ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
The Blue Lagoon, Iceland
5 January 2016
The Blue Lagoon in Iceland was a surreal experience. In -2 degrees Celsius the thought of braving the elements in swimwear was slightly daunting. The changing rooms are well equipped with heated floors and sophisticated locker systems. We were impressed with the well maintained, pristine, luxury facilities, given this is a tourist hotspot. You can rent towels, slippers and robes for a comfortable spa day. You can also take advantage of massages, face masks to enhance the experience. The geothermal spa is warmed naturally to 38 degrees Celsius. Fortunately you can wade through from an indoor pool into the outdoors. This is a great way to get you acclimatised to the temperatures. As the cold air hits your face the warm water embraces you. Surrounded by mountains snowed in its one of the most amazing places we have been to. It is unimaginable that you could be relaxing in naturally hot lagoon whilst it snows. The 6 million litres of water is enriched with silica, algae and minerals and takes 48 hours to replenishes itself. We were truly marvelled by this experience. The snow falling whilst we bathed made it even more exhilarating. Somehow your face is resilient to the […] ShareClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)
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