The Corinthia Hotel is a grand, five star hotel with a prime London location, a stone throw from Embankment station.
The Northall Bar and Restaurant are charming. The homemade artisan bread is rustic and deliciously served warm.
The starter of salmon was presented meticulously with a multitude of flavour and sumptuous textures..
The gourmet take on Bubble and squeak, traditionally leftovers from Christmas dinner, was served topped with a poached egg.
The sea bass served with a foam, gem lettuce was perfectly seasoned and delightfully balanced.
The highlight had to be the gingerly dessert sprinkled with golden popping candy nuggets. Tangy and sweet, with little explosions in our mouth, this dessert tantalised our taste buds.
The festive warm mini mince pies were sweet, with buttery pastry that melted in our mouth brimming full of a sweetly spiced filling.
The Northall Bar & Restaurant has a delightful menu with attentive staff. The Corinthia Hotel is a glamorous venue for a wedding, and perfect for a special celebration.