Hi, I’m Claire, cake designer and owner of Bijoux Bakes.

Baking and designing cakes is my passion and I love nothing more than a challenging design brief to get stuck into.

I specialise in wedding cake design and am a member of the British Sugarcraft Guild, I have trained at Squires International School, learning everything from traditional sugar flower and royal icing skills to sharp-edged cake design.

I work from my ‘Bijoux’ home kitchen, a fully registered food premises awarded a 5* hygiene rating, which means I’m able to charge competitive prices for my cakes.

Opening Hours

Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Address

Our Address:

Bristol, United Kingdom, BS3

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