Head chef Jason Atherton is pulling out all the stops at Michelin Star restaurant, Pollen Street Social. It’s hip and trendy in the heart of London, tucked away just off Regent Street. It has a lovely ambience, with quite a buzz around the bar. The cocktails topped with roses were rather lovely
Sophisticated starters were presented on a stand and included churros with goats cheese for dipping. The pine smoked Quail, “English breakfast” is phenomenal. The quail comes out in a smoking box with a mouth-watering, smoky mist diffusing out. Accompanied with quail broth, wild mushrooms topped with quail egg, this dish is rather impressive.
The modern fine dining menu boasts beautiful, meticulously arranged dishes, that are rich and indulgent
The Chocolate Marquise of tempered chocolate filled with praline, milk mousse served with a honey ice cream was decadently topped with gold leaf.
Followed by bite size cone sorbets with cupcakes and meringue were a lovely treat, enjoyed at the bar.
Pollen Street Social is perfect for a special romantic anniversary or even a big birthday celebration.
Pollen Street Social, 10 Pollen Street, London W1S 1NQ