Caribbean Archives - Concierge Angel

09 Mar 2017

On the Rum Trail ‘Barbados Journey’ at K West Hotel & Spa

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How much would you like to be in the Caribbean right now? The sun, sea and the infectious rhythm of the Caribbean are coming to K West Hotel & Spa. Expert mixologists behind Studio Bar are serving up three new, exclusive cocktails from the Barbados, until the end of April. Satisfy your curiosity and tastebuds with the […]

12 Sep 2016

The Best Hotel in the World- COMO Parrot Cay, Turks & Caicos

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With so many wonderful Caribbean islands how would you even begin to choose? As far as we are concerned, look no further than the luxurious, private island of COMO Parrot Cay. It is sheer paradise. It is an exclusive, 1000 acre private island tucked into Turks & Caicos in the Caribbean Sea. With powder sands and pristine, clear waters it is […]

17 Jun 2016

Dasheene Restaurant at Ladera Resort, St Lucia

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The Ladera Resort, St Lucia is set on a UNESCO world heritage site on Soufriere Volcano. It boasts a unique concept, with each private suite having just three walls. There is no wall on the outer side of the rooms, leaving you at one with nature. Merely with nets around the four poster bed it’s an experience like […]

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Stoke Park Country Club, Spa & Hotel, Buckinghamshire

3 December 2015

Stoke Park Country Club, Spa & Hotel, Buckinghamshire

Food & Drink Honeymoons

Stoke Park is truly luxurious and one our favourite spas in England. The tree lined entrance is rather impressive. Transported to a relaxing haven, the manicured lawns and golf course are pristine. A spa day at Stoke Park makes for a lovely retreat. Is it really naughty that we always look forward to the spa lunch? All robed up, we love digging into the triclore salad of mozzarella, tomato and avocado, piled high with rocket and a fresh pesto dressing. The panacotta with fresh berries is really delicious and rather indulgent. The sun beams into the pool area and it’s always bright and warm. The large tropical fish tank wall between the pool and relaxation area is lovely. The full body scrub, massage and facial are our preferred treatments. The Thalago products are softly scented and therapeutic. The therapists are excellent. The snug room is exactly that- you can melt into the memory foam mattress and feel like you are floating on air and fit in a quick nap. The spa is heavenly and the grounds are stunning, and make a beautiful backdrop for a wedding. Stoke Park, Park Road, Stoke Poges, Buckinghamshire, SL2 4PG

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The Langham, London

22 January 2016

The Langham, London

Food & Drink Honeymoons

The Langham is a legendary, iconic, luxurious London hotel. From the moment you enter you will be mesmerised by the smell which is just so dreamy. It wafts throughout the hotel and is absolutely delightful. Located at the edge of Regent’s Street the location is perfect for a weekend staycation in London. Boasting fabulous restaurants, a patiserrie and spa, you won’t want to leave. It’s a perfect place to celebrate a memorable anniversary. The rooms are simple yet elegantly appointed and The Langham team will ensure a memorable celebration. The Langham, London

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Hüs No 8

Food & Drink

Hüs No 8 is a traditional Alpine chalet, with low beam ceilings, and is in fact the eighth house built in Lech. It’s a popular haunt for locals and visitors, so be sure to book ahead. The menu offer hearty, traditional Austrian classics. Eat like the locals and savour the local favourites.The Grostl is an interesting take on black pudding and potatoes. The accompanying sauerkraut and Kasespäzle, were rich dumplings in cheese, almost akin to macaroni and cheese. The smell of cinnamon wafting from the warm Apfelstrudel was lovely. With carefully layered sweet, yet slightly sour apples in a flaky pastry, it was a classic strudel baked very well. Hüs No 8 feels really authentic, with the backdrop of the snow capped mountain. It is perfect for a casual dinner in Lech, or to mark a special celebration. Hüs No 8 6764 Lech am Arlberg For more ideas on what to do in Lech visit www.lech-zuers.at or www.vorarlberg.at For more ideas for lakes holidays check out Thomson Lakes & Mountains *Disclaimer: Concierge Angel were complimentary guests. However, all opinions and photos belong to Concierge Angel, unless otherwise stated and remain a trademark of Concierge Angel.

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Dominique Ansel Bakery, Tokyo

6 November 2015

Dominique Ansel Bakery, Tokyo

Food & Drink

Imagine the excitement when I heard Dominique Ansel had opened a bakery in Tokyo. With years of visiting the New York bakery to be deterred by the mile long queues, there was a chance I could could finally savour an infamous Cronut. Or so I thought. Cronuts are a hybrid combination of donut and croissant, and I can’t imagine anything better than that. Donut on the outside and layers of heavenly croissant on the inside. As a self confessed foodie, travelling thousands of miles across the world just on a whim of what I fancied eating is not unheard of. So when already in Tokyo popping down to Shibuya to get my hands on a Cronut was top of the agenda. Tucked away behind a Louis Vuitton store, I was surprised to stroll straight in. Not a queue in sight. The smell of sweet pastries diffused through the bakery with displays of amazing looking pastries. Walking straight up to the till I requested my Cronut. The smiling staff gestured a cross and said “Sold out.” I knew it had been too good to be true. If they are so popular why not make a few more I wondered. So I […]

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Mr Todiwala’s Kitchen Restaurant

Mr Todiwala’s Kitchen Restaurant

Food & Drink

Cyrus Todiwala has brought a sensational Indian restaurant to the Hilton, London Heathrow Terminal 5. The décor is sophisticated, modern and shabby chic, and yes there is actually an enormous, hand carved, beautiful elephant taking centre stage in the restaurant. This is no ordinary Indian restaurant, as it takes you on a journey inspired by traditional North Indian street food, to South Indian and Parsee cuisine. Each dish is exceptional, refined and created with finesse. The hot mushroom soup was a lovely amuse bouche served in a small teacup. Beetroot seems to be trendy this season and Mr Todiwala’s Kitchen have cleverly created a beetroot and coconut samosa in a crisp pastry. it’s quite different from your usual samosa, with a deep red filling that’s a subtle combination of sweet and savoury. The tandoori dishes were all perfectly charred, smoky and really delicious. The paneer was soft and well seasoned, whilst the chicken tikka and the melt in the mouth Beef Laal Aur tender, and bursting full of flavour. The dahi sev channa poori were little crispy shells packed with potato, chickpeas topped with refreshing chilli yoghurt, and tamarind with crispy vermicelli, and pomegranate exploding with every bite. The textures and flavour make this a really great starter. The Frankie lamb was slightly unusual as a […]

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