Caribbean Archives - ConciergeAngel.com

09 Mar 2017

On the Rum Trail ‘Barbados Journey’ at K West Hotel & Spa

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How much would you like to be in the Caribbean right now? The sun, sea and the infectious rhythm of the Caribbean are coming to K West Hotel & Spa. Expert mixologists behind Studio Bar are serving up three new, exclusive cocktails from the Barbados, until the end of April. Satisfy your curiosity and tastebuds with the […]

12 Sep 2016

The Best Hotel in the World- COMO Parrot Cay, Turks & Caicos

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With so many wonderful Caribbean islands how would you even begin to choose? As far as we are concerned, look no further than the luxurious, private island of COMO Parrot Cay. It is sheer paradise. It is an exclusive, 1000 acre private island tucked into Turks & Caicos in the Caribbean Sea. With powder sands and pristine, clear waters it is […]

17 Jun 2016

Dasheene Restaurant at Ladera Resort, St Lucia

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The Ladera Resort, St Lucia is set on a UNESCO world heritage site on Soufriere Volcano. It boasts a unique concept, with each private suite having just three walls. There is no wall on the outer side of the rooms, leaving you at one with nature. Merely with nets around the four poster bed it’s an experience like […]

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L’Atelier de Joel Robuchon

L’Atelier de Joel Robuchon

Celebrations Food & Drink

L’Atelier de Joel Robuchon is a multi award winning Michelin star restaurant in the heart of London’s theatreland. The food is created theatrically in front of you at the bar. It is great to watch the chefs at work, meticulously presenting the dishes. Each meal is magnificent and the service is rather impeccable. It’s all foams and jus as you would expect. Three courses is interspersed with intermediary courses and amuse bouche. It’s perfect for a romantic evening or a celebratory birthday or anniversary. Set over three floors you can indulge in an afternoon tea by the terrace and then go downstairs for dinner. L’Atelier de Joel Robuchon

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Experimental Perfume Club

22 February 2016

Experimental Perfume Club

Events

The Experimental Perfume Club Masterclass is a novel, immersive experience in London. Tucked away in Holborn’s Cockpit Arts Open Studios, French fragrance expert, Emmanuelle Moeglin imparted a wealth of knowledge and demystified the art of perfume. Deconstructing perfume and marvelling over the fundamental ingredients, was rather insightful. With twenty-five raw scents, overwhelming our olfactory system, a quick sniff of our wrist in between each scent, seemed to reset our sense of smell. With an array of aromatic, floral, woody, leathery, citrus and fruity smells, realisation dawned on how complex fragrance actually is and how little we had really known about it. As Emmanuel wisely said, smell is not taught in the same way we are taught to recognise colours, and perhaps it should be. Especially when we struggled to recognise the smell of lemon. Without giving away all the secrets, perfume was perfectly simplified into three layers. The short lasting top notes, combined with the heart of the perfume that dominates, and the base which adds depth and tends to linger. Having unveiled the science of scent, we pondered over it with delicious, homemade lightly fragranced Madeleines, infused with orange blossom. Scribbling a bespoke formula of our favourite ten raw scents, we concocted a unique perfume, with guidance from […]

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Winter Wonderland 2015, London

19 December 2015

Winter Wonderland 2015, London

Events

Winter in London is cold but embrace it and spend a heartwarming evening in Hyde Park’s Winter Wonderland. With towering Christmas trees, and bright lights, it seems to be getting bigger and better every year. It’s free to absorb the atmosphere at Winter Wonderland. It’s packed full of Christmas craft markets, rides, fair ground games, and food stalls serving sizzling sausages, bbq burgers, sweet treats including hot donuts, churros, and crepes to name a few. Whether you fancy a hot chocolate loaded with marshmallows and cream or sipping cocktails at the ice bar, there’s definitely something for everyone. Some of the rides are slightly heart wrenching, and not for the faint hearted. Christmas jingles mask the screams. It’s always exciting going for a hop, skip and a jump through fun houses, bumping through mirror mazes and scrambling through the haunted houses. The ice rink with live music is rather charming. But if you are not so good on your feet the Magical Ice Kingdom is perhaps more appealing. It’s a freezing -8 degrees celsius but rather magical. Ice sculptures have come a long way from swans. With goblins and princesses, ogres and squirrels this is not to be missed. There’s […]

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Emirates Air Line, London

Emirates Air Line, London

Lovely views of Docklands from the Emirates Air Line Cable Car in London. Emirates Air Line, London

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Godiva’s 90th Anniversary Celebrations

Godiva’s 90th Anniversary Celebrations

Celebrations Food & Drink

Godiva have been masterfully pioneering and perfecting their chocolates for nine decades. It’s no wonder Godiva’s sumptuous chocolate is so dreamy and delicious. 2016 is rather iconic for Godiva, as they celebrate an honourable ninety years of innovating artisan chocolate. The much anticipated London celebrations were well underway at Firmdale’s glamorous, boutique, Ham Yard Hotel earlier this month. The 90th Anniversary celebrations can only be described as an extraordinary, multisensory extravaganza. An evening of “Chocolate for all Seasons,” showcasing the very best of Godiva. The traditional chocolatier marvelled guests with modern theatrics. Tantalizing the taste buds by stimulating the senses with sound, sight, smell and touch. Godiva has crossed the boundaries with the unimaginable. Chocolatier, Jean Apostolou, eloquently shared fond childhood memories, and his inspiration for the sophisticated, signature flavour of raspberry and rose, conjured up for the 90th Anniversary. Dipping the Framboise-Rose truffles into glistening, liquid chocolate, he sprinkled them with crisp raspberry and chocolate shavings, with finesse. It was a great honour to be invited to stand beside expert Chocolatier Patissier, Apostolou, and attempt to recreate the truffles. Meddling with the molten chocolate was far more fiddly than it appeared. There’s something rather alluring about Godiva’s giant strawberries being dipped in hot chocolate. A generous […]

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