Fireworks Archives - Concierge Angel

08 Dec 2016

New Year’s Eve in Iceland

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New Year’s Eve need not be over rated, anti-climatic and overpriced. Having spent the last six years in different cities, from London, to Orlando, Las Vegas, New York and Abu Dhabi, we love finding a new destination to enjoy the celebrations of New Years Eve. To ring in 2016 we picked Iceland. Iceland has to be one of […]

17 Jun 2016

Hotel Chocolat Boucan, St Lucia

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I distinctly remember the day I first heard about Hotel Chocolat and feeing excited there was a chocolate hotel. Until reality struck that it was in fact the name of a premium chocolate brand. Although delighted by their chocolate there was always a slight disappointment that the Hotel Chocolat was merely an illusion of my imagination […]

28 Mar 2016

Fire & Ice -The Best of Iceland

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A trip to Iceland was booked slightly naively, solely to hunt for the Northern Lights. Then realisation dawned that if we didn’t see them it would be a pretty disastrous trip. Fortunately Iceland has so much more to offer, than just the Northern Lights, so much so, we almost forgot they were the sole purpose […]

31 Jan 2016

Exciting News: We are finalists in the UK Blog Awards

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ConciergeAngel has been short-listed as a finalist in the UK Blog Awards in the “Food & Drink Category.” We would like to thank all our avid readers for your support. We are so excited that our blog could be in with a chance of winning such a prestigious award. We will be keeping our fingers and […]

02 Sep 2015

The Wharf, Bo Phut, Koh Samui

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Photo Blog at The Wharf, Bo Phut, Koh Samui, Thailand.

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Cook Fresh Washoku Cuisine with Valentine Warner and Panasonic

Cook Fresh Washoku Cuisine with Valentine Warner and Panasonic

Celebrations Food & Drink

*Disclaimer: Concierge Angel were complimentary guests. However, all opinions and photos belong to Concierge Angel, unless otherwise stated and remain a trademark of Concierge Angel.

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Valentine’s Day Special featuring Celebrity Chef- Valentine Warner’s Three Course Menu

11 February 2016

Valentine’s Day Special featuring Celebrity Chef- Valentine Warner’s Three Course Menu

Celebrations Food & Drink

Valentine’s day is a great excuse to show your partner how much you love them. Romance is inexpensive and is really about thoughtful gestures. Luxury gifts and fine dining are often well received, but nothing can beat a romantic night in. Light some candles, sprinkle some rose petals, have a good bottle of wine and impress your other half by cresting a gastronomic feast. “The way to a man’s heart is through his stomach” rings true. If only you could cook like a chef. Now you can, with an inspirational three course aphrodisiac, celebrity chef menu by Valentine Warner. It will tantalise your taste buds and create a perfectly seductive night in. The menu is simple but sumptuous and sure to delight, however primitive your culinary skill-set. The Shrimp cocktail Mexico style starter is quick to prepare and makes a great sharing starter platter. Infused full of flavour, the shrimp and avocado topped with a tangy coriander relish, exuberates refreshing flavours. The glistening beef, seasoned with fennel and rosemary served with charred artichoke hearts is rather delicious. The ratte potatoes and pine nuts tossed in a tarragon, basil and Dijon mustard dressing is perfectly aromatic and nutty. Dessert is divine, and the […]

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Greeting Cards Come to Life with Flowercard

Greeting Cards Come to Life with Flowercard

Celebrations Weddings

Over the years greeting cards have been evolving and have come a long way from simple personalisation. Flowercard are really bringing greeting cards to life. Flowercard have been creating unique, floral greeting cards for over 15 years, giving a much needed new dimension to cards. The cards are the size of standard greeting cards, and filled with small posies of hand picked, fresh flowers that have been meticulously arranged in a lovely card. The cards can be personalised with a special message and sent with an accompanying selection of chocolates and gifts too. Flowercards are ideal to mark any momentous occasion and are both elegant and stylish. They are sure to take centre stage for a birthday, anniversary or even a wedding day. With Mother’s Day fast approaching, they really are gorgeous for Mum. The “Mother’s Day Parade” are our favourite. The sparkle from the card, bursting full of blooms is stunning. The assortment of baby pink carnations and chrysanthemum with a silver spray that glistens as they catch the light, will make any mum smile. The flower display sit in a foam which can be watered with the accompanying pipette that’s supplied. How would you like to treat your mum to […]

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Salon Du Chocolat Chocolate Show, Olympia London

18 October 2015

Salon Du Chocolat Chocolate Show, Olympia London

Events Food & Drink

A chocolate show has to be a chocolate lover’s dream come true. With chocolate literally available on tap by Venchi, it was chocolate heaven. We were spoilt for choice with artisan delights from across the globe. Paul A Young’s salted caramel brownies are all the rage. The layers of ribbons of salted caramel on a moist brownie with a marvellous hot molten chocolate middle, are pure perfection. Chocolate has come a long way, with printed artisan chocolates and chocolate sculptures. 3D chocolate printers by Choc Edge seem to be the future for chocolate creations. With Bad Brownie, Rococo Chocolate and award winning The Highland Chocolatier, we were rather spoilt for choice. And then we spotted the perfect solution, Cocoa Runners, chocolate subscription service. We couldn’t resist and are rather excited about receiving our selection of artisan chocolates in the post every month, and think this would make a great gift. With tasting corners and live theatre the Chocolate Show was cocoa filled fun. The showstopper had to be the Chocolate Fashion Show, with dresses good enough to eat.

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Recipe: Royal China’s Honey Roast Pork Puffs

Recipe: Royal China’s Honey Roast Pork Puffs

Celebrations Food & Drink

Dim sum is one of the most popular styles of Cantonese cuisine. The Royal China Group is renowned for its authentic dim sum. Royal China’s chefs have shared their secret recipe for Honey Roast Pork Puffs so that you can try to recreate this Chinese classic at home. Ingredients For the Marinade: 3 garlic cloves, finely chopped 2 tbsp ginger, peeled and finely grated 4 tbsp light soy sauce 2 tbsp yellow (soy bean) bean sauce 2 tbsp honey 1 pinch sea salt Freshly ground black pepper 260g pork tenderloin** For the puffs: 490g ready-made rolled puff pastry 1 egg, beaten Sesame seeds to sprinkle Method In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove the pork from the marinade and reserve marinade. Place the pork in a roasting pan and roast for 40 minutes or until internal temperature reaches 63°C. While pork is roasting, bring reserved marinade to a boil in a small saucepan. Once the marinade has boiled you can take it off of the […]

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