New Years Archives - ConciergeAngel.com

08 Dec 2016

New Year’s Eve in Iceland

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New Year’s Eve need not be over rated, anti-climatic and overpriced. Having spent the last six years in different cities, from London, to Orlando, Las Vegas, New York and Abu Dhabi, we love finding a new destination to enjoy the celebrations of New Years Eve. To ring in 2016 we picked Iceland. Iceland has to be one of […]

28 Mar 2016

Fire & Ice -The Best of Iceland

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A trip to Iceland was booked slightly naively, solely to hunt for the Northern Lights. Then realisation dawned that if we didn’t see them it would be a pretty disastrous trip. Fortunately Iceland has so much more to offer, than just the Northern Lights, so much so, we almost forgot they were the sole purpose […]

31 Jan 2016

Exciting News: We are finalists in the UK Blog Awards

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ConciergeAngel has been short-listed as a finalist in the UK Blog Awards in the “Food & Drink Category.” We would like to thank all our avid readers for your support. We are so excited that our blog could be in with a chance of winning such a prestigious award. We will be keeping our fingers and […]

07 Dec 2015

Time’s Square Ball Drop, New Year’s Eve, New York

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Ringing in the New Year, 2015, in New York was amazing. The infamous Ball Drop has to be the place to be in Manhattan on New Year’s Eve. It can be slightly overwhelming trying to figure out the logistics of being in the heart of it all. One million people packed into Time’s Square last […]

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The Corinthia Hotel, London

31 December 2015

The Corinthia Hotel, London

Celebrations Food & Drink

The Corinthia Hotel is a grand, five star hotel with a prime London location, a stone throw from Embankment station. The Northall Bar and Restaurant are charming. The homemade artisan bread is rustic and deliciously served warm. The starter of salmon was presented meticulously with a multitude of flavour and sumptuous textures.. The gourmet take on Bubble and squeak, traditionally leftovers from Christmas dinner, was served topped with a poached egg. The sea bass served with a foam, gem lettuce was perfectly seasoned and delightfully balanced. The highlight had to be the gingerly dessert sprinkled with golden popping candy nuggets. Tangy and sweet, with little explosions in our mouth, this dessert tantalised our taste buds. The festive warm mini mince pies were sweet, with buttery pastry that melted in our mouth brimming full of a sweetly spiced filling. The Northall Bar & Restaurant has a delightful menu with attentive staff. The Corinthia Hotel is a glamorous venue for a wedding, and perfect for a special celebration. The Northall, Corinthia, Whitehall Place, London SW1A 2BD

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Robot Restaurant, Tokyo

19 November 2015

Robot Restaurant, Tokyo

Food & Drink

The Robot Restaurant in Shinkjuku is an exhilarating experience. The evening starts in a cycadelic lounge sat in a golden snail with neon lights and mirrors. It’s rather bizarre but that’s all part of eras mataz, that is rather whacky and intriguing.The arena is quaint and the robots huge. Front row seats guarantee the need to sit back and duck, whilst you tuck into your bento box, to avoid losing an eye. The performers are electric and high energy and this show can only be described a bit like Lady Gaga meets Power Rangers and Kung fu panda. Dodge lasers and wave your glow sticks as you are wowed by the performance. It’s a definitely a fun way to spend an evening in Tokyo. The Robot Restaurant, Shinjuku, Tokyo

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Shortlisted in The Drink Cellar Food & Drink Blogger Awards 2016

Shortlisted in The Drink Cellar Food & Drink Blogger Awards 2016

Celebrations

Exciting news!! The Drinks Cellar and world-renowned winemakers Luc Belaire have been scouting out the best food and drink blogs on the web. And it turns out, they found the Concierge Angel blog and have shortlisted it in the “The Drinks Cellar Food & Drink Blogger Awards 2016”. It’s so exciting to be nominated. Voting opens soon, on the July 4th 2016 and we will be relying on all our avid readers for support to be in with a chance to win this award.

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ENDED- Win a Bespoke Glass Chopping from This is Nessie

ENDED- Win a Bespoke Glass Chopping from This is Nessie

Competitions

Congratulations @magdalenaskisielek on Instagram is the winner! Summer Competition: Win A Lovely Bespoke Glass Chopping Board from “This is Nessie” ENDS MIDNIGHT SUNDAY 14TH August 2016 “This is Nessie” have turned their famous footnotes stationery into bespoke prints and gifts. Completely unique, you can build a family or household out of flip flops for a charming and unusual present. Line up all the children, and maybe grandchildren too, in their flip flops. Without all the sandy footprints, get them on your own bespoke glass chopping board worth £33.25. The winner can personalise their glass chopping board by choosing a pair of flip flops for each family member, supplying their names and ages (just for sizing). Choose a title for the top of your print, and there is also space at the bottom for you to be as creative as you like. Also – all new customers can have 15% off their first order of any products with discount code TININDIGO16AR at www.thisisnessie.com ENTER NOW: It’s simple to enter via social media- Twitter : Retweet and follow @ConciergeAngel & @ThisisNessieAR on Twitter with #flipflops Facebook: Like & Follow Concierge Angel & AlysonatThisisNessieSurrey & Share Competition Post on Facebook Instagram: Like and Follow on Instagram @Concierge_Angel & @AlysonatthisisNessie with #flipflops. Be sure to […]

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Dominique Ansel Bakery, London

Dominique Ansel Bakery, London

Food & Drink

After much anticipation, the legendary cronut by Dominique Ansel Bakery has finally made it to London. So the queues started last Friday on Elizabeth Street in Belgravia. After being far too inpatient to queue in New York, and being second time lucky in Tokyo, with Dominique Ansel virtually on our doorstep we had to stop by. The cronut of the season is apparently Salted Butterscotch and Cocoa Nib. I say apparently, as it seems we were far too late in the day to taste them ourselves. Arriving in the afternoon in the first week of doors opening, there was really no chance we would get our hands on one. We really should have known better. We were just lucky to make it through the doors and see the sign that 350+ had sold out already. It still doesn’t make sense why they just can’t make a few more if they know how popular they are, but it was the perfect excuse to try some of the other things on the menu. The DKA is a caramelised layered croissant like muffin with a sweet crunch on the first bite. It would make a delicious breakfast pastry. Forget dipping cookies in milk, […]

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